Market fresh flathead fillets cooked in a light beer batter served with a crispy green salad, lemon, chunky chips and tartare sauce

 

 

Served on gourmet lettuce topped with semi-dried tomatoes, cucumber, Spanish onion and feta cheese with an olive oil and lemon dressing

 

 

Crispy skinned fillet served on a bed of creamy truffle mash, sautéed baby spinach and finished with cherry tomato sauce vierge

 

 

 

 

Lightly seasoned fresh fillets on sautéed potatoes, wild roquette & finished with mango salsa

 

 

 

 

Tiger prawns pan seared and tossed with a creamy garlic sauce with a hint of lemon and served with basmati rice

 

 

Drizzled with virgin olive oil served with crispy garden salad and rosemary seasoned potatoes

 

 

 

 

A hot and cold seafood selection including oysters, prawns, calamari, mussels, fish, chips and salad