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ENTREES |
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Garlic or Herb Bread |
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5 |
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Soup of the Day
Made with market fresh ingredients |
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8 |
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Rosemary and Sea Salt Potato Wedges
Served with sour cream & sweet chilli sauce |
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9 |
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Brushetta
Fresh Roma tomatoes, basil, Spanish onions & topped
with crumbled feta cheese |
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11 |
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Trio of Dips
Beetroot, red roasted capsicum & spicy lentil served with warm focaccia bread |
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12
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Aranchini Balls
Lightly crumbed & shallow fried risotto balls filled with feta & sun-dried tomatoes |
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14
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Salt & Pepper Calamari
Lightly seasoned tender calamari golden fried and served with petit Greek salad and lime aioli |
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14 |
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Oysters |
½ Doz. |
Doz. |
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Natural - served with seafood sauce & lemon |
12 |
23 |
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Kilpatrick - topped with worstechire sauce & crispy bacon |
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25 |
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Seafood Cocktail
A selection of favorite seafood served with our own special brandy cocktail sauce |
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15 |
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MAINS |
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Tuscan Beef Schnitzel
Crumbed beef fillet with chips, garden salad &
lemon wedges |
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17 |
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Veal Tortellini
Tossed with a fresh sage, bay spinach and oven roasted tomato creamy sauce topped with parmesan cheese |
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15 |
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Cajun Crusted Dory
Lightly seasoned fresh fillets on sautéed potatoes, wild roquette & finished with mango salsa |
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16 |
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Tandoori Vegetable Curry
Seasonal vegetables slowly simmered in traditional Tandoori spices served with Basmati rice |
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15 |
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Chicken Parmigiana
Breaded chicken breast topped with Napoli sauce & shaved cheese served with fries & salad |
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16 |
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Parmesan Crusted Chicken
Served with sautéed potatoes, seasonal vegetables & mushroom sauce |
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17 |
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Beer Battered Fish & Chips
Flathead fillets cooked in a light beer batter served with a crispy green salad & chunky chips |
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15 |
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Barbequed Calamari
Marinated barbequed calamari served on a Mediterranean salad |
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16 |
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House Smoked Chicken Salad
Tender chicken, sun dried tomatoes, grilled zucchini & rustic croutons tossed & creamy dressing |
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16 |
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Szechuan Beef Salad
Marinated beef strips on a salad of coriander, mint, cucumber, tomato, spring onions with a sweet chilli lime dressing |
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16 |
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Rump Steak
Choice cut of aged beef served with chunky fries, crisp garden salad & a mushroom sauce |
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22 |
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Rib Eye Steak
Served with rosemary potatoes, seasonal vegetables & peppercorn sauce |
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25 |
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