Opening Hours: Daily 8am till late
Fully Licensed
Functions

Romanza is a delightful venue committed to providing excellence in dining and event experiences. Our fine dining restaurant is perfect for formal or celebration dinners while our café area is ideal for creating a party style atmosphere such as for 18th or 21st birthdays. The entire venue can even be used for larger events such as weddings or awards nights.

Simply approach us with your proposed event and we will do the rest. With 10 years industry experience our Events Coordinator will help you create your dream occasion.

VENUE
Romanza is an architecturally designed, open-plan, modern venue with full length windows, warm wood tones and sweeping views of the surrounding mountains. Located in the SE suburbs, Romanza is easily accessible on the corner of Burwood Hwy and Springvale Rd and conveniently located 10mins from the SE freeway and 40mins from the CBD

The venue includes:
• two separate function areas
• pre-dinner lounge area
• large open balcony available for photos or drinks
• surrounding gardens also available for photos
• parking for 100 +
• disabled access

CAPACITY
Restaurant area (banquet style) 230
Restaurant area (cocktail style) 300
Café area (banquet style) 30
Café area (cocktail style) 130
Entire venue (depending on event) 300+

FOOD & BEVERAGE
Outstanding food & drink is the key aspect of any function or event. At Romanza our team of chefs work together using the freshest ingredients to create contemporary, Mediterranean-inspired food. Our head barman has compiled a solid wine list with many award winning labels. We also boast a fully stocked cocktail bar and a practiced cocktail barman.

• Food and beverage packages.
• Can accommodate special diets
• Fully Licensed

ADDITIONAL FEATURES & SERVICES

• Complete Event Management
• Audio/Visual facilities (including PA system)
• Dance floor
• Entertainment (DJ, Band, etc)
• Outdoor smoking area
• Disabled facilities

COCKTAIL MENU

HOT CANAPES
Thai Chicken Balls – with sweet chilli dipping sauce
Mini Pizzas – ham, tomato, olives & cheese
Steamed Dim Sims – with honey soy dipping sauce
Shallow Fried Spring Rolls – with soy dipping sauce
Spicy Chicken Wings – with cucumber riata
Baby Beef Burgers – with a spicy tomato relish
Rustic Sausage Rolls – with tomato sauce
Crumbed Risotto Balls – stuffed with bolognaise sauce & parmesan cheese
Mini Chicken Skewers – with satay sauce
Parmesan & Herb Crusted Calamari – with tartar sauce
Trio of Dips – Roasted Capsicum, Spicy Lentil & Avocado, served with warm Turkish Bread

COLD CANAPES
Tasmanian Oysters – served natural
Smoked Salmon Bilinis – with Fromage Blanc & caviar
Mini Brushetta -Crumbed Fetta, Roma tomato & Spanish onion
Assorted California Sushi Rolls – with wasabi & pickled ginger
Chicken & Mushroom Vol Au Vent
Bononcini, Basil & Tomato Tartlets
Egg & Bacon Quiche
Rockmelon & Prociutto Wraps
Corn & Potato Fritters – with Avocado Pate

PRICING
6 items per person for $10 (please choose 6 items)
8 items per person for $12 (please choose 8 items)
10 items per person for $15 (please choose 10 items)

Beverage Packages also available (price on application)



ROMANZA WEDDING PACKAGE
$100 per person
Minimum of 150 people
6 hr event


PACKAGE INCLUDES
Exclusive use of the entire venue
Food & Beverage on arrival
3 course menu
Unlimited beverage service for the duration of the event
Dedicated Event Coordinator
Personalised table menus
White linen & table settings
Full table service
Cake table
PA & audio system


ADDITIONAL FEATURES & SERVICES
  • Dedicated Event Coordinator with 10yrs industry experience to assist you with all your event details
  • (including décor, entertainment, bon bonyarie, photographer & wedding cake)
  • Audio/Visual facilities (including PA system)
  • Dance floor
  • Outdoor smoking area
  • Disabled facilities


WEDDING MENU SELECTION
Please select 2 items from each course to be served alternately.
Vegetarian options available on request

BEVERAGES
Sparkling – Rothbury Estate Sparkling Brut
White Wine - Rothbury Estate Chardonnay
Red Wine - Rothbury Estate Shiraz Cabernet
Heavy & Light Beer, Assorted soft drinks, Orange Juice
Select cocktail served on arrival (add $5 per person)
Premium wines, beers & spirits also available
(please consult with your event coordinator for pricing)
Beverage Service can be extended (add $5 per person per half hour)


ON ARRIVAL

HOT CANAPES
Risotto Arancini Balls – stuffed with bolognaise sauce & parmesan cheese
Lobster, Prawn & Blue Eye Spring Rolls – served with soy dipping sauce
Thai Chicken Balls – with sweet chilli dipping sauce
Spinach & Ricotta pastry parcels

COLD CANAPES
Tasmanian Oysters – served natural
Smoked Salmon Bilinis – with Fromage Blanc & caviar
Mini Brushetta -Crumbed Fetta, Roma tomato & Spanish onion
Assorted California Sushi Rolls – with wasabi & pickled ginger
Bononcini, Basil & Tomato Tartlets

ENTRÉE
Minestrone
Garden fresh vegetable soup

Antipasto
Selection of hot & cold appetizers

Roman Calamari salad
Dusted & shallow-fried, served with mixed leaf salad & tartare sauce

Smoked Salmon
Served with traditional condiments

Linguini Marinara
Selected seafood sautéed with garlic, white wine & extra virgin olive oil

Spinach & Ricotta Ravioli
Giant ravioli pillows filled with sautéed spinach & Italian ricotta,
served with a rich Napoli sauce


MAIN
Beef Wellington
Aged eye fillet wrapped with mushroom pate & flaky pastry
served with sweet potato mash, roasted root vegetables and red wine jus

Lamb Noisette
Served with fondant potato, Italian vegetables and red port jus

Roasted Breast Chicken
Served with caramelized onions, green pea risotto, grilled procuitto & thyme jus

Atlantic Salmon
Crispy skinned fillet, served with garlic & chive potato mash and tomato & basil oil salsa

Roasted Duck Risotto
Roasted duck with mushroom &, caramelized onions

Lasagna
Fresh egg pasta layered with traditional bolognaise, creamy béchamel sauce & oven baked with mozzarella cheese

MAIN COURSE ACCOMPANIMENTS (add $3 per person per accompaniment)
Seasonal Vegetables
Rosemary Chat Potatoes
Greek Salad
Balsamic Garden Salad


DESSERT

Warm Sticky Date Pudding
Served warm with vanilla ice cream & butterscotch sauce

Winter Fruit Crumble
Served warm with King Island double cream

Espresso Flavored Tiramisu
Served with cream anglaise

After-Dinner-Mint & Chocolate Mousse

Lemon Tart

Flourless Chocolate Tart


Baby Dessert Selection
Boutique selection of cakes & tartlets shared at the table


COFFEE & TEA
Unlimited filtered coffee & premium teas
Assorted Biscotti & Petite Fours (add $3 per person)
Australian Cheese Platter (add $7.50 per person)

WEDDING CAKE
Your event coordinator can assist you in selecting a wedding cake to be served with coffee.



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