|
Spring Lamb Cutlets
Marinated in olive oil, garlic and rosemary, served with sautéed potatoes and a Mediterranean salad and a side of tzatziki sauce |
|
26 |
|
|
|
|
|
Amercian Spareribs
Tender pork ribs marinated in our own sauce, served with rosemary and sea salt potato wedges and a garden salad |
|
25 |
|
|
|
|
|
Rump 450 gm
Choice cut of aged beef served with chunky fries, crisp garden salad and a mushroom sauce |
|
26 |
|
|
|
|
|
Porterhouse 300 gm
Premium grade quality grain fed beef served on sautéed potatoes and seasonal vegetables with a red wine sauce |
|
27 |
|
|
|
|
|
Rib-Eye 350 gm
Aged for 28 days. Served on a creamy mash and seasonal vegetables with a peppercorn sauce |
|
29 |