Opening Hours: Daily 8am till late
Fully Licensed
Char-Grill

 
Spring Lamb Cutlets
Marinated in olive oil, garlic and rosemary, served with sautéed potatoes and a Mediterranean salad and a side of tzatziki sauce
26
 
 
 
Amercian Spareribs
Tender pork ribs marinated in our own sauce, served with rosemary and sea salt potato wedges and a garden salad
 
25
 
 
 
Rump 450 gm
Choice cut of aged beef served with chunky fries, crisp garden salad and a mushroom sauce
 
26
 
 
 
Porterhouse 300 gm
Premium grade quality grain fed beef served on sautéed potatoes and seasonal vegetables with a red wine sauce
 
27
 
 
 
Rib-Eye 350 gm
Aged for 28 days.  Served on a creamy mash and seasonal vegetables with a peppercorn sauce
 
29

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